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Easy Recipe Homemade Dog Treats
(soy-free, gluten-free, dairy-free, corn-free).
Only three ingredients
Anyone Can Make Dog Treats. Even if you’ve never baked a thing in your life you can make this simple dog treat recipe. My dogs, really liked these! They basically, ripped them out of my hands. Give your dog a little extra gift this weekend by making him some delicious, simple homemade dog treats.
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100 g chicken livers
3/4 cups rice flour (substitute whole wheat flour, oat flour)
You will need a food processor or blender.
Preheat oven to 300 F/150 C. Mix liver and egg in food processor or blender until smooth. Add 3/4 cups rice flour (or more). Roll into balls on your hands.
Set the balls onto a cookie sheet and flatten with a fork.
Bake in a preheated oven to 300 F/150 C approximately 45 minutes or until dough is hardened.
When preparing homemade dog treats, make sure you take into account any allergies that your pet has to specific ingredients. You will want to avoid adding any ingredient that you know that your pet has reacted poorly to in the past. If you are experimenting with new flavors, feed the treat to your dog in a small amount to see how he reacts to it before distributing an entire treat. Store your homemade dog treats in an airtight container and place them in the freezer. Allow the treat to thaw for 10 – 20 minutes prior to serving to your dog.
*Disclaimer: Please be aware that I am not a vet, nor a dog nutritionist. I hope that every recipe I share only makes every furry tummy happy. However, keep in mind that every dog is an individual. What might be good for most might not be good for one. Always tailor each recipe to your own dog’s needs and tastes. If your have any questions on your dog’s diet, please consult a professional.